Nepalese restaurants in the most common dishes are available: Tandooriruoat, vegetable-rice-and lens dishes, meat dishes and fish dishes.

Maustus depending on the specific needs of their own food, but in general it can be said that the Nepalese food is not very spicy, but rather mildly seasoned and tasty. Fiery new course can be found in the field of amateurs and to all portions can be ordered extra cup of the house chef's red chili sauce which are themselves so that the hair gets wet. Otaen tandooriruoat are generally mild, and the manufacturing process because of the sheep, to very spicy dishes.

Our new a la Carte cooking the chicken on our list is number 32 KUKHURO RESHAM EN RI RI who is the webmaster of this web spesialiteetti and own a nice spicy taste to them which is deemed very strong flavors. The food is so called because of that that you learn how Resham fi ri ri-Nepal song and sang it when I visited the restaurant owner who was surprised, so that your name right away ordered a fiery chicken food and me that song name. ps. space effect, taken with a cup of fresh chili and eat them from time to time lisukkeeksi, you learn that song you too;)

Nepalese food is a basic vegetarian food either in the lenses made of Dal Bhat, potatoes and cauliflower prepared, yrtein flavored, Alu Gobi.

Nepalaisessa meat food culture because of Hinduism is quite a bit, cattle are not at all. Chicken, lamb and seafood form the main body.

TANDOORI-DISHES are marinated over night in a youghurt based herb sauce and fried in Tandoori oven in a skewer. When the meat is ripe, the pieces will be added to the sauce and served with no delay in a Karahi or Handi bowl or in a thali plate. Also the Naan bread is baked in tandoori oven and finished with Ghee before serving.

Ready, mature piece of meat added to each food, a sauce lokeromalliselle Thali-parallel to the plate and served immediately.

Food can also be offered as above parilalla Mixed Sizzler

or a bowl as shown in Figure Karahi-dose and Handi-bowl

Not protected bird, but means that small, soft lumps, while it tells that the meat is tenderloin or chicken breast pieces.

Nepalese cooking is a basic sauce which is made using a different, intense flavor combinations. Masala is a traditional Finnish taste compared to the relatively strong.
Authentic Indian and Nepalese fiery sauces are the facts, but we taste is slightly subdued.

Kukhuro Sekuwa Masala Masala and Bhendo representing Our menu favorites

In Nepalese cooking the word Curry is a common name for a mix of different spices. Every well respected Chef prepares his own curry. Our Chef also makes his own curry. And i can tell you that it is something heavenly and succulent, a bit afrodisiac even.

All entree served with a dose of Naan bread. Naan-bread made of wheat flour.

Naan-bread is baked in an oblong and a hot wall Tandooriuunin

Getting served tasty food for Papad-bread.
Papad-bread is made of the lenses and is gluten-free.

ONE CHILI sign on the menu means that the food is spiced mildly and not burning.

TWO CHILIES means that the food is spicy, you can eat it ! You´ll sweat but the plate will be empty sooner or later it tastes delicious and you´ll remember it next mornig also.

THREE CHILIES means the real thing, only for pros. A person who is not used to spicy food might concider this as a challenge or at least a test of bravery, or as we say: You´ve got Sisu!

The effect of chili is based on an acid called Capsaicin, a lipophilic chemical that can produce a strong burning sensation in the mouth which your brain detects as pain, and sends an order for endorfin.

One feels like after a long jogging exercise. It has been said that Capsaisin has a positive effect on your colesterol level.

Chili won´t destroy your sense of tastes but lets you enjoy different tastes of our food. Dont try cool your mouth down with any beverage, it will increase the burning feeling. Eat naan and raitha, they will help you, a little anyway.